At Thanksgiving we will all be stuffing ourselves silly. Just before the gorge I will be preparing desserts galore, which happen to be my favorite part of the holiday, the sweets. This year I want to embrace a dinner favorite, yet give it a new spin of life. Pies are timeless, expected. What about a an old favorite like cake, married with an old favorite like sweet potatoes? Intrigued? Continue reading “Sweet Potato Cake Recipe”
Easy Gluten Free Pizza
If one phrase could sum up 2013 and 2014 I think it would be gluten free. Whilst seems to be the latest fad and trend among the clean, healthy, organic living movement, a small population of folks actually suffer from a condition known as Celiacs disease that reeks havoc on ones GI tract. With that being said, I have a dear friend who is borderline. Quite frankly, if she has any gluten foods, she could clear a radius like Hiroshima and that is being mild. Continue reading “Easy Gluten Free Pizza”