Easy Coleslaw Recipe

Food is such a fun project and you know the best way to save money nowadays is to make things at home from scratch. Plus you can control your ingredients so if you are health conscious (like me sometimes) this is the best bet. You can avoid all the pre-packaged food and all the garbage that is inside. I am a huge grilling fan too. I LOVE TO GRILL. With grilling comes favorites like burgers, chicken and my famous smoked brisket. Want to know what to serve with those as a side? Good old fashioned Slaw!

1/2 head cabbage
1/4-1/2 head of purple cabbage (or radicchio for a nice pepperly flavor)
1/4 c. shredded carrots
1T. finely diced onion
1 T sugar
1 T vinegar
6 T cream
1 T Mustard dressing

Shred the cabbage very finely, add in the onion and carrots. In a separate bowl add the sugar, vinegar, cream, and mustard dressing, mix well, drizzle over cabbage and toss. Serve chilled or immediately

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5 Replies to “Easy Coleslaw Recipe”

  1. Oh, yum! I cook a lot at home. A LOT! So I'm always looking for good recipes to switch things out a bit. We don't do take out but we do like going out on occasion. So our food money is basically spent at the grocery store with a little bit on restaurants.

    Did you know that ZTejas (don't know if they're JUST local or not) has kids eat free after 4pm on Sundays? Great opp there.

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