I decided I needed to get all of these fabulous homemade recipes out of me brain and ready to share with you all and ’tis the season for some FABULOUS cooking and recipes. However, I will never share my secret to the perfect pecan pie….that recipe will probably die with me, I know MANY gluttons who would kill for the recipe.
But for the gluttons in all of us and especially those who pine over the great beverage that is egg nog, this recipe is for you and is a GREAT and easy recipe to be enjoyed by the entire family, especially on Christmas morning.
For pancakes:
2c. Bisquick or my organic recipe
1 1/2 c. Egg nog
1 egg
1T milk
3t. cinnamon or nutmeg (for extra kick and the taste is DIVINE!)
Lightly beat egg, add eggnog and slowly add and stir in the Bisquick and spice. Mix until a creamy batter is reached. Pour onto medium heat griddle. Recipe should yield 18 pancakes
French Toast:
2 eggs whipped
1/2c Egg Nog
2T milk
2T Cinnamon
1T Splenda or 1.5 tsp Stevia (since the egg nog is rather sweet)
10 slices of bread
Mix together all wet and dry ingredients in bowl. Slowly dip in bread as to coat each side with egg and cinnamon mix, cook over medium heat in pan until a golden brown. Serve with powdered sugar or with butter and syrup. The taste is truly rich and the spices are enhanced by the egg nog.
OHH I never thought of eggnong french toast – that is so on my list!
Those sound SO good. Right now I'm on an egg nog coffee kick. I love it SO Much!
You read my mind, I had a the older kids asking for egg nog just this weekend.. think I am going to surprise them the Eggnog French Toast, thanks for the recipe